Gastronomos Food Magazine, Greece April 2019
24.04.2019.
Stories
by NIRRA
We feel the spring euphoria in its peak, as our beloved NIRRA Honey graces with its mere presence the pages of yet another issue of the celebrated Gastronomos magazine. Following the bears, the editors of Gastronomos and whoever has tried it, now it’s your turn to stick with its natural character, divine taste and nutritious composition.